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Pinto Bean

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The classic bean. Soft, creamy and versatile, these Pintos cook quickly and create converts to new crop, heirloom beans. Suggestions: pot beans, refried beans, soup, casseroles The poor pinto doesn’t get the respect it deserves. With all of its glamorous cousins hanging around, it’s hard to grab a little of the spotlight, until someone wisely cooks them up. If you’ve been served supermarket pintos all your life, you are in for a pleasant surprise. Pintos can be great! Especially when they’re as fresh as ours. You can use them in all kinds of La

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