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Miller’s German Cook Book for Texans – by Fulton Miller – 1967 first edition

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“Miller’s German Cook Book for Texans” by Fulton Miller, self published 1967 first edition. Softcover. 179 pages. From the introduction: “This book is written for people who like to eat. If you’re a calorie counter or a slice of dry toast and boiled egg for breakfast eater, forget it. Give this book to one of your friends that takes a second helping with a big scoop of mashed potatoes and a lot of gravy. German cooking is meant to be enjoyed.” Recipes are in American measures. SIZE 6″ x 8.25: COVER CONDITION Good. Tear at the top, shelf wear on

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