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Frantoia – Italian Extra Virgin Olive Oil – 250 ml

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Produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond, buttery finish of this unfiltered olive oil. Pressed: November 2016 Origin: Palermo, Sicily, Italy Delicious for… drizzling over grilled seafood garden salads warm pasta roasted vegetables dipping with a crusty Italian baguette SEE FEATURED RECIPES: Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Nocellara, Cerasuola and Biancolilla Olives Nutr

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