Category

Agrozimi Egg and Milk Petoura for Pasta Lovers™

Next Post
Previous Post

Pétoura pasta was brought to Greece by the refugees of Asia Minor and is especially common in northern Greece. Women would make these wide, flat noodles at the end of every summer, air-drying them under clean white sheets. Agrozimi has kept this tradition, using pasteurized whole milk and eggs (not powdered!), with slow, natural drying for a higher-quality, rich flavor and texture. Importantly, there are no preservatives, additives, artificial flavors nor colorants. For the discerning pasta lover, offers products that recapture forgotten tradit

Next Post
Previous Post
Tags

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Close
Back to top button
Close
Close

Adblock Detected

Please consider supporting us by disabling your ad blocker